The words you don’t want to utter after a much-anticipated, pricey vacation: “If only … ” Kick ifs, ands, and buts to the curb with Tasting Places’s new bespoke food and wine holidays.
With help from insanely detail-oriented culinary/travel expert Sarah Robson, you can plan your ideal trip from top to bottom, accessing everything from lauded chefs to intimate family vineyards not open to the public.
You may travel with as few as two, but we prefer the more affordable (and fun) group option. After settling on a destination (Italy, France, Spain, Thailand, Portugal — the sky’s the limit), get down and dirty with the itinerary. Tasting Places has an extensive, selective network of food and wine experts around the globe, so wherever you go will be impeccably run, private, and outstanding.
From sherry tastings and tours of Ibérico ham factories to cooking in state-of-the-art kitchens with notable chefs, nothing is run of the mill. You can be as hands on (harvesting olives) or off (touring local markets) as you please.
A business partner or top manager is always on-site — so you don’t have to worry about a thing. Someone will even meet you at the airport to go through your itinerary and make sure the plans are crystal clear. It’ll leave you speechless.
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Jewelry designer Coralia Leets knows about staying power. Made of chunky stones and hammered metal, her necklaces and earrings are modern heirlooms. And since they’re up to 55% off on our sample site (with free shipping through July 5), they’re pretty and practical.