Dallas is your zip code, but your personality is more Austin. (You prefer cowboy boots to heels, drink beer over champagne, and shave your legs only every third day.)

You’ll fit right in at Bolsa.

The new Oak Cliff restaurant has a laid-back attitude similar to yours. It serves simple dishes with local ingredients for lunch, dinner, and Sunday brunch, like cured ham with fig preserves and arugula salad with goat cheese and roasted grapes. (The kitchen is so focused on being fresh, it doesn’t own a freezer or fryer).

If you’re on the go, there’s a market inside with local produce, cheeses, jams, and honey. Have time to sit back and relax? Enjoy the full bar’s hard-to-find wine list and homemade red or white sangria on the no-frills patio.

Chill out. There’s ice cold beer on tap, too.

Just how you like it.

Bolsa, 614 West Davis Street, Oak Cliff (214-367-9367 or bolsadallas.com).