Cue falling foliage and apple-picking treks. And now cue our need to scarf down anything resembling Mom’s homemade fare.
This week, Food52 tips a hat to Mother Nature’s latest. Fire up griddled polenta cakes and drizzle with honey and goat cheese, then crisp delicata squash rings and top with currant, fennel, and apple relish.
Just like you-know-who would do.
(Chef’s note: It serves four, with a little left for lunch the next day.)
Get the recipes at food52.com.
Photo: Courtesy of Food52