From prime lobster served on ballpark buns to DIY spiked lemonade pops, the best summer fare is often a result of high-low kitchen play gone right.

This week Food52 takes a turn at greasy spoon gone gourmet: An oven-broiled, open-faced Provencal tuna melt paired with a green apple, Gorgonzola, and champagne vinegar chopped salad has us chomping at the (cheese) bit.

Get the recipes at food52.com.

Photo: Courtesy of Food52