If you could have your last meal at any Chicago restaurant, where and what would you eat?
I’d go to Ruxbin for the apple, hazelnut, and manchego salad and whatever fish happens to be on the menu. Then I’d hit up Hoosier Mama for dessert.
What would you name your memoirs?
D(ep)ressing Myself: Working from Home in the 21st Century. (This isn’t the first time I’ve thought about this question.)
Write a haiku about your daily routine.
Frozen screen — again!
Finicky Dell computer,
Wish I had a Mac.
See what Emily is currently crushing on in her recent editor’s picks.