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Seinfood: an Art Show About Nothing
What: Head to Pot + Pantry’s new digs for the opening reception of local artist Rinee Shah’s Seinfeld-inspired works (on display thru Mar. 10).
Why: You love the black and white.
When: Tonight, 7-9 p.m.
Where: 593 Guerrero St., at 18th St. (415-206-1134).
DailyCandy on Pinterest
What: Our just-launched pin boards cover everything from food and fashion to weddings and kids’ parties (beautifully, of course).
Why: Recipes, the latest street style, decorating ideas, and more.
When: You need a little inspiration.
Where: Online at pinterest.com/dailycandy.
Southpaw Black Beer & BBQ
What: Close out SF Beer Week with three courses ($45 prix fixe) of smoky Southern BBQ paired with four black beers (including Southpaw’s in-house porter), like smoked catfish cake with Lucky Hand Black Lager.
Why: You like your beer like your coffee.
When: Tonight, 5-10:30 p.m.
Where: 2170 Mission St., b/t 17th & 18th Sts. (415-934-9300).
Meet and Eat with SF’s Hottest Culinary Crew
What: Join Inforum’s panel as a handful of the city’s most exciting chefs (Brandon Jew of Bar Agricole, pastry chef William Werner, Michael Gaines of Flour + Water, Evan Rich of Chefs’ Night Off, and Brett Cooper of Outerlands) discuss ingredients, collaborations, and culinary competition.
Why: Follow it up with a five-course dinner (local halibut with bone marrow vinaigrette, chilled sunchoke soup, roasted black cod, and more) from the group.
When: Panel, tonight, 6:30 p.m.; private dinner, Mon., 7-9 p.m.
Where: Panel, Commonwealth Club, 595 Market St., at 2nd St., 2nd flr. (415-597-6700); dinner, Bar Agricole, 355 11th St., b/t Folsom & Harrison Sts. Panel tickets ($25) online at commonwealthclub.org; dinner tickets ($105) at 415-355-9400.
Fat Tuesday at Boxing Room
What: Celebrate the Southern holiday with Cajun/Creole fixin’s (duck and sausage jambalaya, $2 Gulf oysters), Abita’s Mardi Gras bock on tap, and king cake by pastry chef Bill Corbett.
Why: Aaron Leese and The Panhandlers bring the jazz and blues 7-10 p.m.
When: Tues., 11:30 a.m.-3 p.m. & 5-11 p.m.
Where: 399 Grove St., at Gough St. (415-430-6530).
What: Ramp up for Taste of the Nation with the preparty event serving bites from local vendors (eats from Radius and Three Babes Bakeshop, drinks by Lagunitas Brewing Company and Toasted Head Wines), plus one lucky attendee wins a $150 dinner at any local restaurant from Google Places.
Why: All the proceeds benefit Share Our Strength.
When: Wed., 6:30-8:30 p.m.
Where: ZeroCater, 875 Sansome St., at Broadway (415-658-5556). Tickets ($10) online at zerocaterfoodforall.eventbrite.com.
Art: Rinee Shah / Courtesy of Pot + Pantry