Consultation with an inventive wine shop outside Boston produced this fruit-forward, foolproof recipe so drinkable it goes down like water — and so cheap it’ll serve the whole clan for not a lot of dough. Get some pals, break out the board games, and see what you remember in the morning.The Urban Grape’s Infamous SangriaServes twelve to fourteenIngredients3-4 apples1 pineapple (fresh or canned)1 carton strawberries4 bottles house red wine½ bottle OJ (pasteurized, no pulp)4 oz. canned pineapple juice1 c. cheap brandy1 l ginger ale2 lemons, juiced2 limes, juiced1. Cut fruit into bite-size pieces.2. Combine all liquids and juiced fruits in a pitcher. Mix well.3. Place fruit in a tall glass. Top with mixture and a splash of ginger ale. The Urban Grape, 7 Boylston Street, Chestnut Hill (617-232-4831 or theurbangrape.com). Photo: Getty ImagesYou’re invited! We have even more awesome ideas to help you throw a party on the cheap.