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Crumble & Flake Patisserie
Bakery,
Patisserie
1500 E Olive Way
Seattle,
WA
98122
Neil Robertson’s (Canlis, Mistral Kitchen) tiny Capitol Hill patisserie serves swoonworthy croissants, financiers, macarons, caneles, scones, cream puffs, and kouign-amann (flaky round cakes layered with caramelized sugar).
Hours of Operation
Tues.-Fri., 7 a.m.-5 p.m.; Sat. & Sun., 9 a.m.-4 p.m.
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