Dallas’ newest meat market.

TASTE
The Butcher’s Son
What: The new food truck open morning, noon, and night serves chorizo breakfast sandwiches, beef sliders, and a bell pepper stuffed with brown rice, Italian sausage, tomatoes, onion, garlic, and mozzarella cheese ($3-$7).
Why: Cake pops for dessert.
When: Sausage is calling your name.
Where: Locations online at facebook.com/thebutchersson.

WEAR
Inca Boots
What: Austin-based, handcrafted Peruvian shoes ($160-$235) hit Dallas just in time for cooler temps.
Why: The black suede Electra Zora style works with both jeans and dresses.
When: Mon.-Sat., 11 a.m.-6 p.m.; Sun., noon-5 p.m.
Where: The Blues Jean Bar, 6810 Snider Plz. (214-368-5326).

SUPPORT
DiningDallas
What: The local charity that hosts monthly foodie events to raise money for ALS (Lou Gehrig’s Disease) sets up table on the rooftop of budding Lower Greenville resto Rohst.
Why: Barbecue pork ribs, grilled shrimp salad, lettuce wraps, and Korean tacos.
When: Thurs., 7-10 p.m.
Where: 2817 Greenville Ave. (214-823-8730).

Sit Down to Stand Up for Kids
What: A silent auction of tiny handmade chairs decorated by twenty-plus Etsy Dallas artists alongside free food, drinks, and music.
Why: All proceeds benefit Dallas Children’s Advocacy Center, a nonprofit agency serving abused kids.
When: Thurs., 6:30-9 p.m.
Where: South Side on Lamar, 1409 S. Lamar St., Blue Room.

ADORN
Virgins, Saints & Angels
What: The San Miguel de Allende-based bauble line debuts a new collection inspired by historic religious and Gothic figures just in time for Halloween.
Why: You need an angel on your shoulder — or neck, or wrist.
When: Cocktails with designer Cheryl Finnegan, Thurs., 6-9 p.m. Trunk show, Fri. & Sat., 10 a.m.-9 p.m.; Sun., noon-6 p.m.
Where: Swag, 8687 N. Central Expwy., at NorthPark Center (214-691-0123).

Photo: Jessica Shaver Photography / Getty Images