Bus a move.
What: A 1980s-school-bus-turned-mobile-vintage-boutique selling men’s and women’s threads, accessories, and the occasional killer pair of retro cowboy boots.
Why: Mention DailyCandy with your purchase of $50 or more (pretax) and get a $10 gift certificate good thru Dec. 31.
When: Sat. & Sun., 11 a.m.-2 p.m.
Where: Belmont Hotel, 901 Fort Worth Ave., in the parking lot, Oak Cliff.
Re-Finery Trunk Show
What: The traveling designer consignment company sets up shop with a full load of fall fashions by Tory Burch, Marc Jacobs, Prada, Miu Miu, Diane von Furstenberg, and more.
Why: Heaps of jewelry marked $50 or less.
When: Thurs., 10 a.m.-2 p.m. & 6-9 p.m.
Where: 5431 W. University Blvd.
What: The Lovers Lane spa hosts a night of $10 services (limit two per customer) including waxing, airbrush tanning, lash extensions, and feather hair extensions, plus light bites and a trunk show with jewelry, skin care products, and Bolarti clutches.
Why: A portion of proceeds benefits St. Jude Children’s Research Hospital.
When: Mon., 5-8 p.m.
Where: 4518 Lovers Ln. (214-696-3223).
What: We hope third time’s a charm for the Mondrian spot that opened as Petits Fours, became home to Dimples, and is now a charming new dessert and coffee bar selling cupcakes, cake balls, macarons, and more.
Why: Those other bakeshops died, but your sweet tooth did not.
When: Soft-open now; grand opening party, Fri., 5-9 p.m., with free treats, live music, and giveaways.
Where: 3000 Blackburn St., ste. 180 (214-522-2224).
What: Inspired by a family trip to Venice, Florence, Tuscany, and the Amalfi Coast, Patrick Colombo (Sfuzzi, Nick & Sam’s) launches a modern Italian restaurant with homemade pasta and Neapolitan-style pizza from a woodburning oven.
Why: Tortellini Fonduta with black truffle butter and Quattro Formaggio Bianco pie with mozzarella, Parmesan, Gorgonzola, and goat cheese — bellissima!
When: Sun.-Thurs., 4-10 p.m.; Fri. & Sat., 4-11 p.m.
Where: 5959 Royal Ln., ste. 707 (214-739-5959).
Photo: Courtesy of The Vintagemobile