Take Green City Market, add one farm-adoring chef (Paul Virant — Vie), and voila. New American, market-inspired dinner and brunch in LP.
Photo: Courtesy of Restaurant Intelligence Agency
Hours of Operation:
Mon.-Fri., 5 p.m.-close; Sat. & Sun., 10 a.m.-2 p.m. & 5 p.m.-close.
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
