The ever-changing chalkboard menu at this farm-to-table haunt is a foodie favorite. Small, shareable plates are the best way to sample the menu. Don’t miss the monkey bread with dill butter.
Photo: Courtesy of The Bristol
Mon.-Thurs., 5:30-9 p.m.; Fri., 5:30-11 p.m.; Sat., 10 a.m.-2 p.m & 5-11 p.m.; Sun., 10 a.m.-2 p.m. & 5-9 p.m.