Worship at the tapas altar at this former Bible school. Hot and cold small plates like tortilla espanola (Spanish chorizo omelet, roasted veggies) and patatas bravas (fried fingerling potatoes, spicy tomato sauce). Wash it down with a mojito rojo, muddled with fresh berries and mint.
Tues. & Wed., 5 p.m.-midnight; Thurs. & Fri., 5 p.m.-2 a.m.; Sat., 5 p.m.-3 a.m.