Mark Steuer’s (Hot Chocolate, The Bedford) restaurant pays homage to the low-country cuisine of his childhood: shrimp and grits, clam boils, peach cobbler, and sweet tea.
Hours of Operation:
Tues.-Fri. 5 p.m.-late; Sat. & Sun 10 a.m.-2:30 p.m. & 5 p.m.-late.
Driving Directions:
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