Brindille Restaurant Opens
A new kind of Frenching
Carrie and Michael Nahabedian’s latest restaurant is a sleek love letter to the City of Light — frog legs, absinthe, and candlelit tables included.
Bigger Is Better at Smoke Daddy
Juicy meat, a honky-tonk vibe, beer on tap
’Cue what ails you at a newly expanded Wicker Park restaurant.
Eat a Sandwich at River West's Duran
Get your miniature food fix
Grab a slew of bite-size sandwiches at a new European-style cafe.
In the Kitchen: Canned Tomato Soup
If your mom always made you a bowl of this growing up, there’s a 100 percent chance she was doing it wrong. Here’s how to do it right.
SuChin Pak's 5 Questions: Kimberly Snyder
The nutritionist talks to us about food
Our chief correspondent quizzes the nutritionist to the stars about dietary dos and don’ts.
Scramble to Eat at Hash
A new hangover helper hits the scene
A new Wicker Park brunch spot hawks hash every which way.
Get Sweet on East Troy Honey
Make everything taste better
Hey sugar — lose the fake stuff in favor of something a bit more natural.
Keep It Healthy with Silverland Bakery Raw Bars
The better way to treat a snack attack
Keepin’ it raw in Forest Park.
