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A wise chef once said, “If you don’t love ice cream, I hate you.” Today, that chef, Ben Roche (Moto, Baume & Brix), launches his small-batch gelato at J.P. Graziano Grocery Co. Here, he recommends toppings for each (though it must be said — this stuff needs nothing but a spoon).
Nothing says holiday time like a proper sugar fest. To help you plan, we gathered cookie and cocktail recipes from notable food bloggers, along with decor and crafts to send your guests home on a sweet note.