Once upon a time in a faraway galaxy, there lived an architect named Doug Cox who had a million-dollar idea.
Instead of spacing out, he rented a commercial kitchen; bought fresh, natural ingredients; and started experimenting. The results made him starry-eyed.
Thus was born Dig Dips, the scrumptious eats that Cox chops, seasons, and blends with his own hands.
Spread Artiqueso, creamy spinach artichoke, on a baked potato or turkey burger. Tomate Picante adds oomph to classic American fare like fries, nachos, and sammies. On-Yeah is rich and dense with caramelized onions. Quesolantro pops with cilantro, cheese, and zingy poblano peppers.
Everything is sold in dishwasher- and microwave-safe containers, so you can warm and wash with ease.
Photo: Courtesy of Dig Dips