Once upon a time in a faraway galaxy, there lived an architect named Doug Cox who had a million-dollar idea.

Instead of spacing out, he rented a commercial kitchen; bought fresh, natural ingredients; and started experimenting. The results made him starry-eyed. 

Thus was born Dig Dips, the scrumptious eats that Cox chops, seasons, and blends with his own hands.

Spread Artiqueso, creamy spinach artichoke, on a baked potato or turkey burger. Tomate Picante adds oomph to classic American fare like fries, nachos, and sammies. On-Yeah is rich and dense with caramelized onions. Quesolantro pops with cilantro, cheese, and zingy poblano peppers.

Everything is sold in dishwasher- and microwave-safe containers, so you can warm and wash with ease.

Stellar.

Available at Southport Grocery & Cafe, 3552 North Southport Avenue, at West Addison Street (773-665-0100 or southportgrocery.com). For more information, go to digdips.com.

Photo: Courtesy of Dig Dips