Yum in the tum.
The Rice Table
What: After teasing us at Pitchfork and pop-up restaurant nights, the Indonesian catering company sets up shop in West Town for sit-down and take-out service.
Why: There’s a kick to it, especially the spicy stir-fried tofu with garlic, onions, red peppers, and bean sprouts.
When: Thurs.-Sat., 5-11 p.m.
Where: 1147 W. Grand Ave., b/t May St. & Racine Ave. (847-644-6331).
What: In a hands-on lesson ($75), Belgian chef Renaud Hendrickx teaches you how to make sweet and savory versions of the treat, from batter to flipping to filling.
Why: They’re not just for breakfast.
When: Sun. & Sept. 18, 12:30-3 p.m.
Where: Hendrickx Belgian Bread Crafter, 100 E. Walton St., at Michigan Ave. Reservations (required) to 312-649-6717.
Fashion’s Night Out at Sarca
What: The treasure hunters from Luxury Garage Sale sprinkle their vintage designer accessories (Chanel, Christian Dior) into the mix at the Gold Coast boutique.
Why: Fall for Sarca’s seasonal stock of Viktor & Rolf boots, Veda leather jackets, and Bleulab reversible denim.
When: Today, noon-8 p.m.
Where: 710 N. Wabash St., at Huron St. (312-255-0900).
Blow-dry Boot Camp
What: Blast a few new hairstyles (straight, curly, and beach-wave locks) into your repertoire with the how-to ($85; includes food, drinks, and products).
Why: There’s nothing a little hot air can’t fix.
When: Sun., 10 a.m.-noon.
Where: Fuga Centro, 8 S. Michigan Ave., at Madison St., ste. 200. Reservations (required) to 312-382-3842.
Mint Creek Farm Dinner
What: The pasture’s organic meat stars in a three-course, family-style meal with proceeds going to Blue Sky Inn’s job-training program.
Why: Graze on corn and bacon fritters, cumin-scented pork tenderloin, seasonal fruit pie, and ice cream.
When: Sept. 21 & 22, 7-9 p.m.
Where: Blue Sky Bakery & Cafe, 3720 N. Lincoln Ave., at Waveland Ave. (773-880-9910). Tickets ($35) online at brownpapertickets.com.
Photo: Courtesy of The Rice Table