Pardon our French, but the donuts at Dirty Betty’s are f*%$ing amazing.

The freshly opened donut pop-up, tucked within Lincoln Park’s lovable Cookie Bar, doles out interjection-worthy flavors like old-school cinnamon sugar, pomegranate glazed, and fresh banana with chocolate Nutella glaze.

The artisan confections are baked rather than fried; made from all-natural, locally sourced ingredients; and free of hydrogenated oil and trans fat. Not to mention, most clock in at less than 200 calories each.

It took bakers Jeff Steinberg and Joe Bova more than two years to perfect their doughy treats, but they’ve managed to create decadent sweets you won’t feel bad indulging in.

Meaning this is some holey sh*t you don’t want to miss.

Dirty Betty’s, 2475 North Lincoln Avenue, at Altgeld Street (773-348-0300 or dirtybettys.com).

Photo: Courtesy of Dirty Betty’s