This is the true story of six strangers picked to visit a chef’s apartment and craft a fantastic meal. Find out what happens when people stop using the microwave and start cooking real food. Food on the Dole Salon … Chicago.
Channel your inner cook at Hugh Amano’s (Uncommon Ground, South Water Kitchen) new underground dining series. The chef-turned-instructor aims to teach you cooking techniques — then feed you the fruits of your labor.
Amano hosts the salons in his Lincoln Square home. Themes are prearranged (pork, seafood, brunch), but menus are created the day of based on fresh market picks. Sample dishes include Bras d’Or oysters, salt cod brandade, bacon semifreddo, and homemade baguettes.
Your job is simple: BYOB and play nice with five food-loving characters. And try not to chew anybody out.
Photo: Courtesy of Hugh Amano