In this casual, brick-walled Dorchester spot, Chris Douglass serves a simple yet forward-thinking menu of grilled lamb sliders, parsnip and English pea risotto, and bistro-style roasted chicken. Daily specials reflect the season’s bounty; kids (or inner children) can dig on the juicy hot dog and the fries smothered in cheese and bacon.
Hours of Operation:
Mon.-Thurs., 5-10 p.m.; Fri., 5-11 p.m.; Sat., 10 a.m.-3 p.m. & 5-11 p.m.; Sun., 10 a.m.-3 p.m. & 4-10 p.m.
Driving Directions:
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