James Beard Foundation award-winning chef serves serious French food with all the fixin’s and flair. If you’re looking for a drink you’ll dream about, try the Ramos gin fizz (oh. my. god.). The fancy spot is right in The Eliot Hotel and is attached to sister resto Uni, a sashimi bar.
Mon.-Thurs., 5:30-9:30 p.m.; Fri. & Sat., 5:30-10 p.m.