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Bar Breton
Restaurant
254 Fifth Ave
bt 28 & 29th Sts
New York,
NY
10001
Fleur de Sel chef Cyril Renaud’s new spot features a French farmy theme with a faux fireplace and communal table. The specialty is galettes with unexpected accompaniments like crabmeat, apple, celery root, and almonds.
Hours of Operation
Daily, 11 a.m.-10:30 p.m.
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