Garden at The Cellar
The scent of fresh rosemary, an open kitchen, a cozy bar, and a handful of gleaming tabletops greet you. If you’re feeling peckish, try a sampling of marinated cheeses, autumn-spiced meatballs, or crunchy flatbread pizza. Satisfy bigger appetites with entrees of steak frites and free-range chicken with bacon-braised pea greens.
Tues.-Sat., 11:30 a.m.-2:30 p.m. & 5-11 p.m.; Sun., 5-10 p.m.