What's Nearby?
Steel & Rye
Restaurant
95 Eliot St
Milton,
MA
02186
In a cavernous converted warehouse, Chris Parsons (Parsons Table) utilizes the fruits of the season with sausage-stuffed quail, lobster and kale gnocchi, and a classic sirloin with salt-roasted potatoes and smoked mushrooms. Funky snacks (pickled quail eggs, fried green olives) are tempered by throwback cocktails (Gin Fizz, French 75).
Hours of Operation
Sun.-Thurs., 4:30-11 p.m.; Fri. & Sat., 4:30 p.m.-midnight.
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