1 Kendall Sq
Cambridge,
MA
02141
Chef Matthew Gaudet (Brasserie Jo, Aquitaine) channels his classic French training into a rustic loft space serving elevated bistro bites like crispy pig’s head, whole roasted turbot, and buffalo’ed sweetbreads. During the summer, cool off with a Cloister (gin, yellow chartreuse, grapefruit, lemon) on the 40-seat patio.
Hours of Operation:
Daily, 5:30 p.m.-1 a.m.
Driving Directions:
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