Owner Yaron Milgrom and chef Jake Des Voignes replicate their local, sustainable focus, this time taking on seafood. The European-style cafe serves breakfast, brunch, and lunch before turning into a raw bar and fish house by night (dinner starts April 17).
Hours of Operation:
Tues.-Sun., 8 a.m.-2 p.m.
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
