Magical mystery tour.
What: Get cozy with Southern comforts like a barbecue chicken and cheddar sandwich, buttermilk biscuits with sausage gravy, and fried chicken and waffles with Bourbon maple syrup and spiced cream.
Why: Easiest Sunday morning.
When: Sun., 11 a.m.-3 p.m.
Where: 1193 Cambridge St. (617-868-0004).
What: Hardwick, Massachusetts-based Stillman’s Farm comes to town with cuts of its humanely raised, grass-fed, hormone-free pork, poultry, beef, and lamb.
Why: Local. Fair.
When: Sat., 10 a.m.
Where: Parking lot behind Quest Diagnostics, 36 Bishop Allen Dr., Central Square. Place your order before Sat. to 413-477-0345 or email@example.com.
Wine & Dine Mondays at Beacon Hill Bistro
What: Feast on a four-course dinner by chef Jason Bond as you sip vinos from around the globe during the first of this series.
Why: Kicks off in NoCal — varietals from Mendocino and Lake County.
When: Mon., 7 p.m.
Where: 25 Charles St., Beacon Hill (617-723-7575). Reservations required.
What: Let your hair down during the two-hour multimedia concert, which takes you through the evolution of The Beatles (from The Ed Sullivan Show to Yoko).
Why: All you need is love.
When: Sat., 5 & 8:30 p.m.; Sun., 3 p.m.
Where: The Colonial Theatre, 106 Boylston St. (617-426-9366).
What: Block-printed hand towels, coasters, aprons, and more handmade from sustainable fabrics.
Why: They’re a natural resource.
When: Things get dirty.
Where: Online at jewelweeds.com.
Photo: mytvdinner / Flickr