Your perpetual flakiness has led to the ultimate summer calamity — no Cape travel plans cooking.
Pick up the crumbs with the new Bread of the Month Club from Hyannis-based Pain d’Avignon. The European-style bakery brings the carbs to you with three, six, or twelve months’ worth of crusty eats.
Each shipment reflects the season: June means picnic-ready white and multigrain sandwich loaves; come July, expect gourmet hot dog buns accompanied by a house-made porter beer mustard. The holidays bring heart-warming cranberry pecan bread and panettone, while February fulfills romantic kneads with heart-shaped chocolate and hazelnut creations.
Notorious for your half-baked grad/dad/new-baby doodad gifts? Rise to the occasion with a club membership. The one- or two-day shipping times ensure breads arrive fresh no matter where the recipient lives.
It’s the yeast you can do.
To sign up for monthly delivery, call 508-778-8588; $150 and up.
Photo: Brian Samuel / Courtesy of Pain d’Avignon