Lisa Garza calls the shots at the soul food joint, which lives in the former Hector’s on Henderson space. The Memphis native skips fancy fusion twists on her dinner menu, opting instead for classic dishes such as chicken-fried steak, Gulf shrimp ’n’ grits, and her grandma’s romaine lettuce salad with sweet peas, egg, cheddar, and Hellmann’s dressing.
Hours of Operation:
Mon.-Sat., 5 p.m.-midnight.
Driving Directions:
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