Fall hook, line, and sinker for the seafood joint with fresh, beachy dishes and innovative drinks. Make one of the restaurant’s (soon-to-be) famous punch bowls at home.
Sometimes you just want a dessert that’s delicious and not at all nutritious. These creamy pops have tongues wagging.
Fete Bastille Day and your love for all things French (fries, Lanvin, boozy lunches) with a wild festival at Paris on Ponce, imported furnishings and parties at Huff Harrington Home, and braids straight from the Champs-Élysées.
This delicious concoction goes down easy, especially when you top it with berbere, the spice mixture commonly found in Samuelsson’s home country, Ethiopia.
In honor of his new autobiography, Yes, Chef, Marcus Samuelsson (the brains behind Red Rooster Harlem) recreates the gravlax (cured salmon) sandwich his adoptive grandma used to make.
Dad has always been there, even through your rebellious phase. Return the favor with an adventurous day at an ATV park, gourmet burgers and dogs, wine furniture and beer steins, or a massage made for his inner golfer.
Imbibe like Old Hollywood in the casual restaurant and bar at the bottom of the historic Georgian Terrace Hotel. Snacks like deviled eggs and a shaved prime rib sandwich are comfort food at its best, and cool cocktails with barrel-aged liquors beat the heat.
You’re always on the hunt for a sandwich (join the club). Sink your teeth into the city’s finest, from po’boys to Cubans to crispy duck buns.
