We hate being roped into a late-night sausage fest.
Unless it’s at Delia’s Chicken Sausage Stand, where Delia Champion (Flying Biscuit) and The Porter’s Molly Gunn crank out the locally sourced, small-batch poultry variety made with a secret spice blend.
Go hungry for seven-inch Holeman & Finch rolls layered with chili, cheddar, and pickled jalapenos (Hot Mess) or a combo of marinara, mozzarella, onions, and peppers (Italian Stallion).
Bare it all with the Naked Slinger or tell the crew to cluck off (really) for a meatless link. Like your sausage in the morning? Order the Mother Clucker (eggs, cheddar cheese, and link sausage) as early as 7 a.m. every day.
And then there’s the vanilla soft-serve shake blended with a double-chocolate or red velvet cupcake.
To make sure it all goes down smoothly.
Photo: Courtesy of Delia’s Chicken Sausage Stand