The options are intoxicating.

DRINK
Young Augustine’s
What: The new beer-driven watering hole brings short rib grilled cheese, pork vindaloo, truffle mac ’n’ cheese, and elbow room to The Standard’s old spot.
Why: Porter, Guinness, and 26 added draft taps, oh my.
When: Mon., 5 p.m.-midnight; Tues.-Thurs., 11:30 a.m.-11 p.m.; Fri. & Sat., 11:30 a.m.-1 a.m.; Sun., 11:30 a.m.-midnight.
Where: 327 Memorial Dr. SE, Grant Park (404-681-3344).

HEAR
Rodrigo y Gabriela
What: The Alex Skolnick Trio joins the Mexico City-born, world-bred music duo.
Why: Gotta love a metal/flamenco mash-up.
When: Sat., 8:30 p.m. Doors open at 7:30 p.m.
Where: Center Stage, 1374 W. Peachtree St., Midtown (404-885-1365).

INDULGE
Bakeshop’s Dessert Bar
What: The newbie features $5 a la carte custards and a three-course cordial pairing for just $20.
Why: BYOB to sweeten the deal.
When: Sat., 6-10 p.m.
Where: 903 Peachtree St., Midtown (404-892-9322).

SIP
Calypso Coffee at Après Diem
What: The boozy beverage (java, dark rum, Tia Maria liquor, and whipped cream topper) is a toasty mimosa alternative.
Why: It’s heartwarming — and then some.
When: Sat. & Sun., 10:30 a.m.-3 p.m.
Where: 931 Monroe Dr., Midtown (404-872-3333).

Photo: Daveybot / Flickr