Word around town is your black bean dip lost its heavyweight title, your chicken finger platter doesn’t pack a punch, and your deviled eggs are — dare we say it? — beat.

But you’re not down for the count: Make a comeback with Jim ’n Nick’s Bar-B-Q pig rig.

The 25-foot-long, 8,000-pound monstrosity nicknamed Colt 45 will roll up to your larger-than-life bash with a ready-to-roast hog on board and all the fixings for a grand Southern barbecue.

Having a more intimate fete? The single-axle pig rig, known as PBR, delivers the same feast for parties as small as twenty.

If you don’t want to go whole hog, Jim ’n Nick’s Bar-B-Q can also customize a menu of meats (slow-smoked chicken, spare ribs, beef brisket), lick-your-lips sides, and those cheese biscuits that keep haunting your dreams.

Your guests won’t know what hit ’em.

Available by phone (770-886-2540) or email order (cateringatl@jimnnicks.com), $150-$300, plus food cost. Jim ’n Nick’s Bar-B-Q restaurant, 4574 South Cobb Drive Southeast, Smyrna (678-556-0011 or jimnnicks.com).

Photo: Courtesy of Jim ’n Nick’s Bar-B-Q