When it comes to sushi, you’re on a roll. So you’ll love Tomo, where your refined tastes are met with delicate cuts of sashimi and smooth sips of sake. And dishes such as lobster carpaccio and spicy scallop rolls are bound to raise the bar even higher.

Once upon a time, a restaurateur opened a beautiful restaurant in the village of Atlanta. The townspeople exclaimed, “How grand!” and arrived by the dozens for French- and Mediterranean-influenced dishes. Travelers from near and far came for lunch, supper, and Sunday brunch whilst overlooking the city skyline and Centennial Park. ’Twas a happy ending for all.