July 3, 2008
The Weekend Guide
What to Do This Weekend
And proud of it, too.
EAT
Seafood Martini
What: Fresh lump crabmeat, citrus zest, julienned peppers, and shrimp piled high on the new summer treat.
Why: Delish is a dish best served cold.
When: Lunch, Tues.-Sat., 11 a.m.-3 p.m.; dinner,...
